Liver and Onions Plus
Liver And Onions Plus is an moderately easy dinner. Made with 2 pt. tomato juice, 1 small bell pepper (cored and sliced), 1 small onion, sliced into rings, 2 stalks celery, chopped and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large cast iron skillet (which has been sprayed with PAM), put on low heat and add: tomato juice, bell pepper, sliced onion, celery, garlic powder, pepper.
Raise heat (to high).
Bring liquid ingredients to a strong simmer and add calves liver.
Cover pan and cook for 5 minutes.
Uncover and turn over and poach for another 3 minutes.
Serve liver, with liquid, over rice.
Delicious even to those who don't like liver!
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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