Liver and Onions
Liver And Onions is an moderately easy dinner. Made with 1/2 lb. sliced beef or pork liver, 2 tbsp. flour, 1/2 tsp. salt, pepper to taste and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dip liver in flour.
Heat fat or oil in frypan.
Cook liver in the pan over medium heat until browned on one side.
Turn liver and sprinkle with salt and pepper.
Put onion on liver.
Add water.
Cover pan tightly and cook over low heat for about 20 minutes, until liver is tender.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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