Little Mountain Cake
Little Mountain Cake is an moderately easy dinner. Made with 3/4 c. egg whites (about 6 eggs), 1 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla and 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Measure 1/2 cup of the egg whites (about 4 whites) into large bowl of an electric mixer.
With mixer at highest speed, beat whites until frothy, then gradually beat in 1/2 cup of sugar, one tablespoon at a time, until mixture will stand in stiff, but not dry peaks.
Beat in the salt, vanilla and orange peel.
Stir together the baking powder and flour until blended, then sift mixture over beaten whites; fold until smoothly blended.
Fold in the butter until blended.
π· Perfect Pairings
Complete your meal with these
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