Linguini with Bacon and Scallops

Name: Linguini with Bacon and Scallops
Prep time: 25 min
Cook time: 24 min
Yield: 6
Ingredients: 1 pound linguine; 1 onion, finely chopped; 6 slices bacon, diced; 1 pound sea scallops, halved horizontally; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/2 cup dry white wine; 1/3 cup chopped Italian parsley; 1 pinch lemon zest, or more to taste

⏱️ Ready in 49 min 🥄 Prep 25 min 🔥 Cook 24 min 👥 6 servings 👁️ 2 views

A quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 24 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 485

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 688mg 30%

Total Carbohydrate 66.2g 24%

Dietary Fiber 3.6g 13%

Total Sugars 4.4g

Protein 24.8g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Heat a skillet over medium heat; cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes.

Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops are cooked through, about 1 minute.

Stir in wine; cook for 1 minute.

Remove skillet from heat and stir parsley into scallop mixture.

Top linguine with scallop mixture and garnish with lemon zest.