Linguini with Asparagus and Chicken
Linguini With Asparagus And Chicken is an moderately easy dinner. Made with 4 boneless and skinless chicken breast halves, 1/4 c. fresh garden onion, chopped fine, 1 clove garlic, 1/4 tsp. salt and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut up chicken in 1-inch cubes.
Chop onion finely.
With fork, mash clove of garlic into paste until smooth.
Trim off tough asparagus ends.
Peel stalks, if desired (the little points on stem, optional).
Cut in diagonal 1-inch pieces.
In heavy skillet, saute chicken in olive oil 5 minutes or until no longer pink. Remove from skillet.
Add onion and garlic paste.
Cook until onion is tender (softened), but not brown.
Stir in chicken broth and asparagus.
Cook 2 minutes or until just crisp.
Add and heat whipped cream until very hot (do not boil or let curdle).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment