Linguine with White Clam Sauce I

Name: Linguine with White Clam Sauce I
Yield: 5
Ingredients: 1 (16 ounce) package linguini pasta; 1 tablespoon olive oil; 3 cloves garlic, minced; 2 (6.5 ounce) cans minced clams, with juice; 1/4 cup clam juice; 1 tablespoon chopped fresh parsley; salt to taste; ground black pepper to taste

👥 5 servings 👁️ 6 views

Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Serves 5

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package linguini pasta

1 tablespoon olive oil

3 cloves garlic, minced

2 (6.5 ounce) cans minced clams, with juice

1/4 cup clam juice

1 tablespoon chopped fresh parsley

salt to taste

ground black pepper to taste

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 457

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 114mg 5%

Total Carbohydrate 69.7g 25%

Dietary Fiber 3.1g 11%

Total Sugars 3g

Protein 31g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot with boiling salted water cook linguini pasta until al dente.

Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent.

Add chopped clams, clam juice or water, and chopped parsley.

Add salt and ground black pepper to taste.

Bring to a boil.

Lower heat and simmer for 3 minutes.

Toss pasta with clam sauce.