Linguine with Tomatoes and Basil
Linguine With Tomatoes And Basil is an moderately easy dinner. Made with 4 ripe large tomatoes, cut into 1/2-inch cubes, 1 lb. brie cheese, rind removed; torn into irregular pieces (leave rind on, if desired), 1 c. fresh basil, cut into strips, 3 garlic cloves, finely minced and 1 c. plus 1 tbsp. best-quality olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine tomatoes, Brie cheese, basil, garlic, 1 cup oil, 1/2 teaspoon salt and pepper in a large serving bowl.
Prepare at least 2 hours before serving and set aside, covered, at room temperature. Ten minutes before serving, bring 6 quarts of water to a boil in a large pot.
Add 1 tablespoon oil and remaining salt.
Add linguine and boil until tender, but still firm, 8 to 10 minutes.
Drain pasta and immediately toss with the tomato sauce.
Serve at once, passing the peppermill and grated Parmesan cheese, if you like. Makes 4 to 6 portions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment