Linguine with Salmon and Mushrooms
Linguine With Salmon And Mushrooms is an moderately easy dinner. Made with 1/4 c. olive oil, 12 oz. salmon fillet, cut into 3/4-inch pieces, 3 large garlic cloves, chopped, 1/2 lb. mushrooms, sliced and 5 green onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oil in heavy, large skillet over medium-high heat. Season salmon with salt and pepper.
Saute in skillet until just cooked through, about 3 minutes.
Using slotted spoon, transfer salmon to plate.
Add garlic to same skillet; saute 30 seconds. Add mushrooms; saute 2 minutes.
Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes.
Add linguine, dill, lemon juice and salmon and toss.
Serve with salt and pepper.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment