Linguine and Clam Sauce
Linguine And Clam Sauce is an moderately easy dinner. Made with 3 (6 1/2 oz.) cans minced clams, 2/3 c. chopped onion, 2 cloves garlic, minced, 4 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain clams; reserve liquid.
Saute onion and garlic in butter until tender, but not brown.
Add flour, stirring constantly. Gradually add clam juice and liquid drained from clams.
Cook and stir over low heat until slightly thickened.
Add clams, parsley, salt and pepper.
Cook linguine according to package directions; drain.
Toss individual servings with clam sauce and top with Parmesan cheese.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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