Lima Beans in Tomato and Garlic Sauce
Lima Beans In Tomato And Garlic Sauce is an moderately easy dinner. Made with 1 lb. large dried lima beans, 3 tbsp. olive oil, 5 to 6 cloves garlic, crushed or minced, 1/2 to 1 tsp. rosemary, crushed and 2 c. thick tomato purée, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Put the lima beans in a large pot with about 2 quarts of water and some salt.
Bring the water to a boil, then reduce the heat and simmer the beans until they are tender, but don't let them get mushy.
Drain them and save the broth to use in a soup, it's delicious.
🍷 Perfect Pairings
Complete your meal with these
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