Lila's Bran Muffins
Lila'S Bran Muffins is an moderately easy dinner. Made with 2 c. 100% bran cereal (nabisco), 2 c. boiling water, 2 c. sugar, 1 c. oil and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cereal and boiling water and set aside to cool.
Mix sugar, oil, eggs, buttermilk, soda, flour and salt together with cooled cereal mixture.
Add all-bran cereal and raisins.
Pour into muffin cups and bake at 375Β° for 15 to 20 minutes.
Snipped dried apricots, chopped fresh apple or chopped cranberries may be added for half the raisins.
Chopped nuts are a good addition. This keeps in the refrigerator for 4 weeks, or bake all at once and freeze.
π· Perfect Pairings
Complete your meal with these
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