Light Peanut Brittle
Light Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. light corn syrup, 1/2 c. water, 1 1/2 c. raw peanuts and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, syrup and water in heavy saucepan. Boil to hard ball stage, 252°.
Stir in peanuts and continue to cook to 300°. Remove from heat. Add salt and soda. Stir vigorously to keep mixture from boiling over when adding soda.
Stir only until blended.
Pour quickly onto a lightly buttered cookie sheet. Crack into pieces when cool.
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