Light Lemon Poppy Seed Cake
Light Lemon Poppy Seed Cake is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. 97% fat-free yellow cake mix, 1/2 c. sugar, 1/3 c. vegetable oil, 1/4 c. water and 1 c. plain nonfat yogurt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine cake mix and sugar in a large mixing bowl; add vegetable oil and next 4 ingredients.
Beat at medium speed with an electric mixer 6 minutes.
Stir in poppy seeds.
Pour batter into a 10-cup Bundt pan coated with cooking spray.
Bake at 350Β° for 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes.
Remove from pan; drizzle with Lemon Glaze and cool completely on wire rack.
Yield: 24 servings (156 cal--27% from fat per slice. 2.8g protein, 4.7g fat (1.1g saturated), 25.6g carbohydrate, 0.1g fiber, 0.2mg cholesterol, 168mg sodium and 44mg calcium.
π· Perfect Pairings
Complete your meal with these
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