Light Fruitcake
Light Fruitcake is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. brandy or fruit juice, (6 oz.) can orange juice concentrate, c. cranberries, chopped, (8 oz.) pkg. pitted dates, chopped and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine 1/4 cup brandy, thawed orange juice concentrate and cranberries in a large bowl; cover and let stand 1 hour.
Combine dates, pecans, orange rind, vanilla, eggs and pineapple.
Add to cranberry mixture; stir well.
Combine flour, baking soda, salt, cinnamon, allspice and nutmeg.
Add to fruit mixture; stir well.
Spoon batter into a 6-cup Bundt pan coated with cooking spray.
Bake at 325Β° for 45 minutes or until a wooden pick comes out clean.
Cool cake 20 minutes.
Remove from pan and cool completely on a wire rack.
π· Perfect Pairings
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