Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing)
Light Corn Bread(For Sausage, Pear, Corn Bread Stuffing) is an moderately easy dinner. Made with 1 1/3 c. skim milk, 1 c. yellow corn meal, 3 tbsp. oil, 1 egg white and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Lightly coat an 8-inch baking pan with nonstick spray.
In bowl, put milk, corn meal, oil and egg white; whisk to combine.
In larger bowl, combine flour, sugar, baking powder, salt, pepper and baking soda.
Stir milk mixture into the larger bowl just until batter is moistened.
Pour the batter into pan.
Smooth top evenly with spatula.
Bake until top is golden and springs back to touch, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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