Light Continental Chicken
Light Continental Chicken is an moderately easy dinner. Made with 1 1/2 c. cooked cut-up chicken, 1 (4 oz.) can sliced mushrooms, drained, 1 garlic clove, crushed, 2 tbsp. oil and 1 c. (13 3/4 oz.) chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chicken, mushrooms and garlic in oil for 2 to 3 minutes.
Add remaining ingredients, except rice, and bring to a full boil.
Stir in rice, remove from heat; cover and let stand 5 minutes.
Makes 4 servings; 350 calories per serving.
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