Light Chicken Marsala
Light Chicken Marsala is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. margarine, 10 oz. thinly sliced chicken, 1 c. sliced mushrooms, 1 clove garlic, minced and 1/2 c. dry marsala wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 9-inch, nonstick skillet, heat margarine until bubbly and hot.
Add chicken and quickly saute on both sides.
Remove chicken from pan and set aside.
In same skillet, combine mushrooms and garlic; cook over high heat, stirring constantly until liquid evaporated.
Add wine and cook, stirring occasionally for 3 to 4 minutes.
Combine broth and flour, stirring to dissolve flour. Add to skillet and cook, stirring constantly, until sauce thickens.
Add chicken, any juices remaining from chicken, salt and pepper and cook until heated.
Serve immediately.
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