Lentil Soup
Lentil Soup is an impressive dinner. Made with 3 c. raw rinsed lentils, 7 c. water or stock, 2 tsp. salt, 2 tsp. minced garlic and 1 chopped red onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, simmer lentils, water and salt.
Cover 3 to 4 hours.
Add garlic, onion, celery and carrots and simmer another hour.
About 30 minutes before serving, add tomatoes, wine, lemon juice and black pepper.
Season to taste.
Enjoy.
Serve with bread or rolls.
π· Perfect Pairings
Complete your meal with these
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