Lentil Soup
Lentil Soup is an impressive dinner. Made with 1 c. (6 oz.) dry lentils, 2 tbsp. parsley flakes, 1 tsp. salt, 1 bay leaf and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine lentils, parsley, salt and bay leaf in large saucepan. Add water.
Cover and cook slowly 1 hour or until lentils are tender.
(More water may be needed during cooking.)
Cut bacon into 1-inch pieces and cook until crisp.
Cook celery, onion and garlic in 2 tablespoons bacon drippings.
Stir in flour, sugar and pepper. Add tomatoes and heat to boiling.
Drain lentils; discard bay leaf. Add lentils and fried bacon pieces to tomato mixture.
Cover and simmer 15 minutes.
For best flavor, prepare a day ahead and refrigerate.
Reheat for serving.
π· Perfect Pairings
Complete your meal with these
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