Lemony Bass Fillets
Lemony Bass Fillets is an moderately easy dinner. Made with 1 1/2 lb. bass fillets, 1 tbsp. lemon juice, 1/4 tsp. grated orange peel, salt to taste and parsley sprigs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place fillets on a broiler pan.
Melt butter in a small saucepan.
Add butter, lemon juice, grated lemon peel, grated orange peel, tarragon, salt and pepper.
Broil bass for 8 to 10 minutes, brushing often with the lemon-butter mixture.
Turn fillets over halfway through the cooking.
The bass is done when it flakes where probed with a fork.
Serve with parsley and lemon wedges.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
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