Lemonade Cookies
Lemonade Cookies is an moderately easy dinner. Made with 1 c. butter, 1 c. granulated sugar, 2 eggs, 3 c. all purpose flour, sift before measuring and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar, add eggs and beat until light and fluffy.
Sift together flour and soda; add to creamed mixture, alternating with 1/2 cup lemonade concentrate.
Stir in lemon peel.
Drop by teaspoonfuls.
Bake at 400 degrees for 8 minutes or until lightly browned around the edges.
Brush hot cookies with remaining lemonade concentrate the sprinkle with a little granulated sugar. Or, chill the dough, make balls and roll in coarse sugar, bake and glaze with concentrate.
Makes 3 to 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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