Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 lemon, grated and juice, 1 c. sugar, 1 tbsp. butter, 2 tbsp. flour (heaping) and 2 eggs (reserve whites), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add beaten egg yolks.
Add flour and mix.
Add lemon juice, grated rind and milk.
Fold in stiffly beaten egg whites.
Pour into unbaked crust.
Bake at 350Β° for 40 minutes or until inserted toothpick comes out clean.
(Pillsbury pie crust works fine.)
π· Perfect Pairings
Complete your meal with these
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