Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with recipe for single crust pie, egg yolks, c. sugar, c. lemon juice and . flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare your favorite single crust pie shell, baking for 5 minutes in a 450° oven. Remove double thickness foil bottom lining and bake for 5 minutes more.
Lower temperature to 350°.
In a large bowl, beat egg yolks slightly with fork. Stir in next 5 ingredients.
Gradually stir in milk.
In a small bowl, beat egg whites until stiff peaks form.
Fold whites into yolk mixture. Pour into partially baked pastry. Bake at 350° for 30 minutes or until knife inserted in center comes out clean.
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