Lemon, Sole and Carrot Bundles
Lemon, Sole And Carrot Bundles is an moderately easy dinner. Made with 4 medium carrots, cut into 5 x 1/4-inch strips, 1 1/2 c. crumbly style herb seasoned stuffing, 1/2 tsp. salt, 1/4 tsp. pepper and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In 2 quart saucepan, place carrots; add enough water to cover.
Bring to a full boil.
Cook over medium heat until carrots are crisply tender, 6 to 8 minutes.
Meanwhile, in small bowl stir together remaining ingredients except fish; set aside.
Separate fillets and divide carrots equally among fillets. Wrap each fillet around each portion of carrots.
Place fillets seam-side down in a 9-inch square baking pan.
Sprinkle with stuffing mixture.
Cover; bake for 10 minutes.
Uncover; continue baking for 8 to 10 minutes or until fish flakes with a fork.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment