Lemon Refrigerator Cookies
Lemon Refrigerator Cookies is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. sugar, 1 egg, 1 tbsp. lemon juice and 2 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat butter and sugar until fluffy.
Add egg and beat until smooth.
Beat in lemon juice and lemon peel.
Stir in flour and salt.
Divide dough in half and place on a large square of waxed paper.
Knead lightly to blend thoroughly.
Shape each half into a roll about 1 1/2-inches in diameter.
Wrap rolls in waxed paper, twisting ends of rolls closed.
Refrigerate at least 4 hours (dough can kept up to 1 week in refrigerator).
π· Perfect Pairings
Complete your meal with these
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