Lemon Pie Filling
Lemon Pie Filling is an moderately easy dinner. Made with 1 1/2 c. sugar, 5 1/3 tbsp. cornstarch (1/3 c.), 1 1/2 c. water, 3 egg yolks, slightly beaten and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix in saucepan the sugar, cornstarch and water.
Cook over moderate heat, stirring constantly, until mixture thickens and boils.
Boil for 1 minute.
Slowly stir 1/2 of the hot mixture into egg yolks.
Mix well and add rest of mixture.
Boil 1 minute longer.
Remove from heat; continue stirring until smooth.
Blend in butter, lemon juice and rind.
Put in prepared crust and cover with meringue* and bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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