Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. plus 6 tbsp. sugar, 1/2 tsp. salt, 6 tbsp. or more fresh lemon juice, 1 baked pie shell and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1 1/2 cups sugar, flour, cornstarch and salt in double boiler.
Add 2 1/2 cups boiling water stirring constantly.
Cook until smooth and thickened.
Cover; cook for 15 minutes.
Beat egg yolks.
Pour hot mixture over egg yolks gradually while stirring. Cook for 5 minutes.
Add lemon juice and lemon rind.
Pour into shell.
Beat egg whites.
Add remaining sugar, 2 tablespoons at a time, beating until mixture stands in peaks.
Spread meringue over filling sealing to edges of pie shell.
Bake at 300° to 325° until meringue is golden.
🍷 Perfect Pairings
Complete your meal with these
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