Lemon Pie

These recipes call for starting with a baked 9-inch pie shell. Again I prefer Albertsons ready-made crust.

Remove one crust from the package and let warm up to room temperature, about one hour should do it.

Remove a single crust and unfold.

Prepare pie dish by spraying with Pam all natural spray.

Wiping off excess spray with a paper towel.

Unfold the pie crust--repair any tares by following the makers instructions.

On the side of the crust that will face down on the pie dish put a heaping teaspoon of flour. Spread the flour evenly from the center of the crust to the very edges of the crust.

Brush off excess flour; place floured side down in pie dish.

Carefully fit crust into pie dish.

Cut off excess crust, crimp edges of crust onto lip of pie dish using a table fork.

Also you can use pie rings on edge for excellent results.

Baste crust lightly with milk and bake to makers instructions.

This should give you a beautiful golden brown crust. Let crust cool completely.