Lemon Mint Zucchini Soup
Lemon Mint Zucchini Soup is an moderately easy dinner. Made with 4 c. chopped zucchini, 1 c. water, 2 c. chicken broth, 4 sprigs mint and 4 sprigs savory, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook zucchini in water, broth, mint, savory and soy sauce about 4 minutes.
Put solids with a little liquid into processor. PurΓ©e then strain into saucepan.
Add wine, lemon juice and rest of cooking liquid.
Taste; add bouillon cubes if needed.
If too thin, thicken with 1 to 3 tablespoons cornstarch, moistened with 1 to 3 tablespoons water.
Serves 4.
Serve warm or cold with a dollop of sour cream or yogurt.
π· Perfect Pairings
Complete your meal with these
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