Lemon Meringue Pie
Lemon Meringue Pie is an easy dinner. Made with 3 tbsp. cornstarch, 1 1/2 c. sugar, grated rind and juice of 1 1/2 lemons, 3 beaten egg yolks and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cornstarch and sugar.
Cover with rind and juice of lemons; add beaten egg yolks and boiling water.
Cook until just thick.
When cool, pour into baked pie shell and cover with meringue and brown in oven at 425Β° for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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