Lemon Meringue Pie
Lemon Meringue Pie is an easy dinner. Made with 1 1/2 cup sugar, 1/3 cup corn starch and 1 1/2 cups water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix in sauce pan.
Stir in gradually.
Cook over medium heat, stirring constantly until it thickens and boils.
Boil 1 minute. Slowly stir at least 1/2 the hot mixture into 3 egg yolks, slightly beaten.
Then blend into hot mixture in saucepan.
Stir constantly.
Remove from heat.
Stir until smooth.
Blend in 3 tablespoons butter, 1/4 cup lemon juice, 1 tablespoons grated lemon rind.
Pour into baked pie shell.
Cover with meringue. Bake at 400Β° (moderate hot oven) for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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