Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1 1/2 c. cold water, 3 egg yolks, slightly beaten and grated rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In 2 quart saucepan, stir together 1 cup sugar and cornstarch. Gradually stir in water, until smooth.
Stir in egg yolks, stirring constantly.
Bring to boil over medium heat.
Boil 1 minute. Remove from heat.
Stir in lemon rind, lemon juice, and margarine. Cool.
Turn into pastry shell.
In small bowl, with mixer at high speed, beat egg whites until foamy.
Gradually beat in 1/3 cup sugar.
Continue beating until stiff peaks form.
Spread meringue around edge of filling first, then fill in center.
Bake in 350Β° oven 15 to 20 minutes until brown.
Serves 6 to 8 people.
π· Perfect Pairings
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