Lemon Meringue Pie
Lemon Meringue Pie is an impressive dinner. Made with pastry for single crust 9-inch pie, baked, 2 1/4 c. water, 1/2 c. lemon juice, 36 packets equal sweetener or 10 3/4 tsp. equal for recipes or 1 1/2 c. equal spoonful* and 1/3 c. plus 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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