Lemon Marinade and Sauce for Poultry

Name: Lemon Marinade and Sauce for Poultry
Ingredients: 2 brown sugar; 2 cornstarch; 4 lemon juice; 5 water; 3 soy sauce; 1/4 green onion; 1/2 garlic; 1 margarine; 2 lemon pepper

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Lemon Marinade and Sauce for Poultry is an moderately easy dinner. Made with brown sugar, cornstarch, lemon juice, water and soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 brown sugar

2 cornstarch

4 lemon juice

5 water

3 soy sauce

1/4 green onion

1/2 garlic

1 margarine

2 lemon pepper

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 391

% Daily Value*

Total Fat 23g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3299mg 143%

Total Carbohydrate 43.4g 16%

Dietary Fiber 1.5g 5%

Total Sugars 0g

Protein 7.1g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the cornstarch and brown sugar in a small saucepan.

Stir in the remaining ingredients except the onions.

Blend well and heat to boiling.

Add the onions and immediately turn heat down.

Stir constantly until sauce is thickened and bubbling.

Use this sauce to baste poultry during last few minutes of grilling.

You can also use this sauce as a marinade. Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and marinate for from 2 hours to overnight, turning bag to coat all sides of meat. Use the leftover sauce to brush on chicken while grilling.

This recipe doubles nicely.