Lemon-Honey Chiffon Pie
Lemon-Honey Chiffon Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. cold water, 4 eggs, separated, 3/4 c. honey and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soften gelatin in water.
Beat egg yolks and combine with honey, salt, lemon rind and juice in top of double boiler.
Cook over hot water, stirring until mixture starts to thicken.
Remove from heat.
Add gelatin and stir to dissolve.
Cool, stirring occasionally.
When cooled completely, fold in stiffly beaten egg whites and pour in pie shell.
Bake in a 9-inch pie shell.
Chill 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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