Lemon Herb Fish Fillets
Lemon Herb Fish Fillets is an moderately easy dinner. Made with 1 lb. fish fillets (sole, haddock, halibut and flounder), 1/4 c. margarine, 2 tbsp. lemon juice, 1/4 tsp. garlic salt and 1/4 tsp. parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt margarine in cup on Medium-high (70%) in microwave for 1 minute.
Add lemon juice, garlic salt, parsley and dill weed.
Pat fillets with paper towel to remove excess moisture.
Arrange in dish with thickest part of fillets toward outside of dish.
Pour margarine mixture over fillets.
Cover with wax paper.
Microwave on High for 6 to 8 minutes or until fish flakes when touched with fork.
Let stand 3 minutes.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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