Lemon Herb Cornish Hens
Lemon Herb Cornish Hens is an moderately easy dinner. Made with 2 (1 1/2 lb.) rock cornish hens, split in half lengthwise, salt and pepper, 2 tbsp. finely chopped onion, 1 clove garlic, finely chopped and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season hens lightly with salt and pepper.
In small saucepan, cook onion and garlic in oil until tender.
Add remaining ingredients; simmer 10 minutes.
Grill hens until tender and crisp, about 1 hour, turning and basting frequently with sauce. Refrigerate leftovers.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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