Lemon-Garlic Green Beans
Lemon-Garlic Green Beans is an moderately easy dinner. Made with 1 lb. fresh green beans, 1 medium lemon, 2 tbsp. olive oil, 3 cloves garlic and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook beans in 1-inch water for 8 minutes over medium heat covered.
Cut zest from lemon rind and cut into 1/8-inch strips. Squeeze lemon juice and set juice and rind aside.
Saute oil and garlic in pan for 1 minute.
Add beans and coat with oil/garlic mixture.
Add lemon juice and rind.
Sprinkle with Parmesan cheese before serving.
π· Perfect Pairings
Complete your meal with these
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