Lemon-Garlic Broiled Shrimp
Lemon-Garlic Broiled Shrimp is an moderately easy dinner. Made with 2 lb. in shell shrimp, 2 cloves finely chopped garlic, 1 c. melted butter or margarine, 1/4 c. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel and devein shrimp and set aside.
In a small saucepan, cook garlic in margarine until tender.
Remove from heat.
Add lemon juice, salt and pepper.
Arrange shrimp in a single layer or a baking pan.
Pour sauce over shrimp.
Broil about 4 inches from heat source for 6 to 8 minutes or until shrimp are pink and tender.
Baste once during broiling with sauce in pan.
Sprinkle with parsley.
Serve with crusty bread to absorb sauce.
Serves 4.
π· Perfect Pairings
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