Lemon-Dilly Chicken Saute
Lemon-Dilly Chicken Saute is an easy dinner. Made with boneless skinless chicken breast halves, lemon pepper, dried dill weed, lemon juice and olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
With meat mallet or similar flattening utensil, pound chicken breasts to 1/4 inch thickness.
In shallow dish, mix together bread crumbs, lemon pepper and dill.
In second dish, place lemon juice. Add chicken, one piece at a time, first to lemon juice, then to crumb mixture, turning to coat all sides.
In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork-tender.
π· Perfect Pairings
Complete your meal with these
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