Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

Name: Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
Prep time: 20 min
Cook time: 25 min
Yield: 5
Ingredients: 1/4 cup butter, melted; 1/4 cup white wine; 1 lemon, juiced; 5 cloves garlic, chopped; 1 bunch fresh dill, stems trimmed; 1 (1 pound) salmon fillet; 1/2 cup toasted almonds

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 5 servings 👁️ 2 views

I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 5

Difficulty Medium

🛒 Ingredients

1/4 cup butter, melted

1/4 cup white wine

1 lemon, juiced

5 cloves garlic, chopped

1 bunch fresh dill, stems trimmed

1 (1 pound) salmon fillet

1/2 cup toasted almonds

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 21.9g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 109mg 5%

Total Carbohydrate 6.9g 3%

Dietary Fiber 2.9g 10%

Total Sugars 0.8g

Protein 23.2g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Mix butter, white wine, lemon juice, and garlic together in a small bowl.

Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill.

Place salmon, skin side down, into the baking pan.

Sprinkle with remaining dill; pour remaining butter mixture over salmon.

Cover tightly with aluminum foil.

Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes.

Sprinkle generously with almonds before serving.