Lemon Curd
Lemon Curd is an moderately easy dinner you can prepare in just 58 minutes. Made with c. sugar, egg yolks, beaten and strained, c. fresh lemon juice, strained, . (1 stick) unsalted butter, cut up and grated zest of 1 lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place sugar, egg yolks and lemon juice in a medium saucepan over low heat.
Whisk to combine, then switch to a wooden spoon.
Cook slowly, stirring constantly, until mixture thickens and coats back of spoon.
Cook a few minutes more but do not allow to boil. Remove from heat, stir in butter and zest and let cool.
Cover with plastic wrap and chill until ready to use.
Makes about 3 cups. This is a tangy topping for gingerbread, scones and crumpets.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment