Lemon Cookies
Lemon Cookies is an moderately easy dinner. Made with 5 tsp. (1/2 oz.) baking ammonia, 1 c. milk, 1/2 c. shortening, 2 eggs and 5 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve ammonia in milk at least 1/2 hour before baking. Cream the shortening and sugar until fluffy. Add beaten eggs.
Mix well. Add part of flour and salt alternately with milk mixture and oil of lemon. Mix well, adding flour until dough is easy to handle. Roll out about 1/8 to 1/4-inch thick. Cut out and bake at 375Β° for 8 to 10 minutes, just until they are lightly brown. Cookies can be frosted.
π· Perfect Pairings
Complete your meal with these
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