Lemon Chicken Marsala
Lemon Chicken Marsala is an impressive dinner. Made with 4 chicken breasts, boned and skinned, flour, 3 tbsp. oil, 3 tbsp. butter and 6 cloves garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut chicken into strips; coat with flour.
Heat oil and butter in large skillet.
Saute chicken quickly and remove from skillet. Saute mushrooms.
Add Marsala and cook 2 minutes.
Add chicken broth and juice of 1 lemon, slowly.
Mix cornstarch with water and stir in.
Add basil, oregano, salt and pepper.
Cook 5 minutes; return chicken to sauce.
Slice remaining lemon into 8 rounds; place on chicken.
Sprinkle with parsley and cook on low heat for 10 minutes.
Serve with noodles.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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