Lemon Buttermilk Cake
Lemon Buttermilk Cake is an moderately easy dinner. Made with 1 1/2 c. crisco or wesson oil, 2 1/2 c. white sugar, 3 1/2 c. flour, 4 eggs and 1 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until light like whipped butter. Add eggs, one at a time, and continue beating.
Slowly add flour, buttermilk, salt, hot water, flavoring and soda, beating all the while.
Bake in a greased tube pan for 1 1/2 hours at 350Β°.
Cool 10 minutes in pan before removing.
π· Perfect Pairings
Complete your meal with these
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