Lemon Bread Pudding
Lemon Bread Pudding is an moderately easy dinner. Made with 3 c. milk, 1 1/2 c. dry bread or 2 c. soft bread, cut into small pieces, 4 tbsp. butter, 3/4 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soak bread crumbs with milk 1/2 hour.
Cream butter and sugar until fluffy.
Beat in eggs, lemon juice, rind and vanilla.
Stir in the milk mixture.
Pour into a 2 1/2 quart baking dish.
Place the dish in a pan of hot water and bake at 350Β° for 45 minutes or until a knife inserted in the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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