Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 4 eggs, 1/2 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix together margarine and 2 cups sugar until creamy. Add eggs, one at a time, and blend well.
Sift together salt, soda and flour. Add to creamed mixture alternately with buttermilk. Fold in grated lemon rind.
Pour into 2 large loaf pans or 3 small loaf pans. Bake in a 350Β° oven for about 50 minutes.
While bread is baking, combine lemon juice and sugar; let stand to allow sugar to dissolve to make a syrup. When bread is removed from oven, turn out on foil or waxed paper and spoon lemon juice and sugar mixture over hot loaves.
π· Perfect Pairings
Complete your meal with these
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