Lemon-Blueberry Muffins
Lemon-Blueberry Muffins is an moderately easy dinner. Made with 1 3/4 c. sifted all-purpose flour, 1/4 c. sugar, 2 1/2 tsp. baking powder, 1 egg and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift together flour, 1/4 cup sugar, baking powder and salt into bowl.
Make a well in center of flour.
Combine milk, egg and oil.
Add all at once to dry ingredients; stir quickly, just until all ingredients are moistened.
Toss blueberries with 2 tablespoons sugar; gently stir into batter, along with lemon peel. Fill 2 1/2-inch muffin pans 2/3 full.
Bake in a 400Β° oven for 25 to 30 minutes.
While muffins are still warm, dip tops in melted butter, then in a little sugar.
π· Perfect Pairings
Complete your meal with these
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