Lemon-Basil Carrot Bundles
Lemon-Basil Carrot Bundles is an moderately easy dinner. Made with 6 medium carrots, scraped, 1/4 c. water, 1 tbsp. lemon juice, 1 tsp. sugar and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut carrots into 80 (2 x 1/4-inch) strips.
Combine carrots and next 4 ingredients in saucepan.
Cover and cook over medium heat 6 to 8 minutes or until carrots are crisp-tender.
Remove from heat.
Place carrots in a shallow bowl.
Reserve cooking liquid in saucepan.
Add basil, lemon rind and oil to cooking liquid; set aside.
Trim white portion from green onions (reserve for another use).
Place green onion tops in a large bowl; add boiling water to cover.
Drain immediately and rinse under cold running water.
Cut tops into 20 narrow strips.
π· Perfect Pairings
Complete your meal with these
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