Lemon Baked Alaska
Lemon Baked Alaska is an moderately easy dinner. Made with 9-inch baked pastry shell, 6 tbsp. butter, 1/3 c. lemon juice, 1/8 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and add juice, salt and sugar.
Beat egg with egg yolks and add to butter mixture.
Cook until thick, cool.
Spread 1 pint ice cream in crust and freeze.
Cover with half sauce.
Freeze and then repeat the ice cream and sauce layers.
Beat egg whites with cream of tartar and gradually add sugar.
Spread over pie and bake in very hot oven until brown.
Freeze until ready to use. Will keep well for a couple of weeks in freezer.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment